Medronho and Honey and are the featured ingredients in the Gastronomic Week that will take place in the municipality of Odemira between the days 15 and 23 October.
The initiative will have the participation of several restaurants and with the objective of promoting two of the local products with the highest quality and tradition.: “Alentejo Patio”, “HS Milfontes – Panoramic Restaurant”, “Port of Boats”, “Tasca do Celso” and “Alento”, from the pastry shop “PĂŁo, CafĂ© e Companhia” and the “MABI” and “San Pietro” ice cream parlors in Vila Nova de Milfontes, the cafeteria “PĂ´r do Sol” and the restaurants “Costa Alentejana” and “Sol Dourado” in Zambujeira do Mar, the “Sabores e Mar” restaurant in Almograve and the “O Tarro” and “O Escondidinho do Poço” restaurants in Odemira
On the menus will be the most varied proposals of dishes, snacks and desserts flavored with arbutus and honey.
The municipality of Odemira has a long tradition in the production of arbutus and arbutus-based brandy., with great quality. Honey also has significant local production, It is touted as a high quality honey. Both products are considered strategic for the development and economic dynamism of the county..
