Alentejo: Presented district of Beja the Restaurant Guide Certificates.
Restaurant guide certificates, a tool for the "good forks" of the world, It was presented yesterday in the district of Beja. The Alentejo Tourism in Vila Gale finished a round of eleven presentations in the region.
"It is the region where best to eat in the world", well justified da Silva Supper, President of the Alentejo Tourism, ERT (the center in the picture), the edition of the restaurant guide Alentejo Certificates, a pioneering project which are made known 84 Restaurants that have earned the Certification seal.
A ERT, concluded yesterday, a round eleven presentations that ran "the four Alentejos", North, Center, Coast and Low, which was of Castelo de Vide St. Andrew, He went through Évora and Beja finished. "We could have made the presentation in CCB, in Lisbon, but we felt it more important to come to the territory ", He supported the president of the Alentejo Tourism.
The brochure is "close the gastronomy structuring cycle", Supper da Silva said adding that, together with wine, "It is the most attractive product that the region has", justified.
The president of the Alentejo Tourism said pleased by the fact that "there is none that doeth 200/ 300 kilometers to come eat at our region ", finished.
The brochure will be on sale at FNAC and Bertrand and digital platform Wook, with an English edition. O presidente da TA,ERT, He revealed that "is being negotiated with TAP", sale Guide on flights Brazil / Portugal. for those who get to know that "there are good restaurants in the Alentejo", finished.
Da Silva supper, explained that “there's only guide ", because in the Alentejo "there are good restaurants", sustaining certification passed by "ensure" that "products and wines of the region", are the basis of menus for each 84 restaurants, now recognized.
Tiago Silveira, direction of assistant Vila Gale Country Club (second from left in photo), whose restaurant is part of the tab, He explained that it is "an important tool" to "value the offer", and that tourists have "a better and greater enjoyment of our gastronomy", finished.
Teixeira Correia
(journalist)
