Alentejo: Paradise for gourmets, writes The Telegraph (England).
The Alentejo is a paradise for food lovers, writes the British newspaper The Telegraph.
The British daily does not hesitate to recommend the tasty regional specialties as well as wines. For those who want to visit the Alentejo, stresses the newspaper, is fundamental forget the diet, and prepare as-is to appreciate meat, particularly the black pork, sausages, seafood, cheeses and sweets. They are delicious.
The pork to the Alentejo, marinated in white wine, garlic and coriander accompanied with clams, It is prominent target, since it is such a tasty way that the most natural is the visitor want to repeat the experience at different places and try to figure out how best.
But even with such a varied and tempting offer of dishes to choose, it is necessary to reserve a little space to sample the sweets, especially the so appreciated convent, stresses the newspaper.
And, Speaking of sweets, if the visitor go through Lisbon, The Telegraph is another recommendation: go to Bethlehem and try the famous cream puffs!
