Antonio Catarino, Cuban-born journalist, is one of the authors of the book “As 100 best taverns in Portugal” together with Rui Cardoso, which is released today.
With presentation scheduled for the next few days, The brochure is seen as an aid for all those traveling through mainland Portugal and the authors emphasize that “never forget to take this book with you”.
António Catarino and Rui Cardoso, They are two journalists who have traveled to the most remote places in the country and passed on their experiences and gastronomic knowledge to the TSF microphones and in articles in the newspaper Expresso.
The book “The 100 best tascas in Portugal” presents itself as an essential guide for those who like to eat “well and cheaply”.
Who is António Catarino
Born in Cuba, district of Beja, in 1955, began his career as a journalist at the newspaper Comércio do Porto, He wrote for many years in A Bola and many other titles specializing in motorsport. From 1996 who collaborates with TSF radio, where he signs the program “A Mesa”, where you recommend the best restaurants, with particular emphasis on the most modest and authentic spaces in Portugal.
Teixeira Correia
(journalist)
