Mértola: Parish Council organizes the Festival in tubera 23 and 24 March.
The Mértola Parish Council promotes for the first time, on days 23 and 24 March, the Festival of tubera, an endogenous feature of the Mértola region, known as the nose Alentejan, which has a growing number of connoisseurs.
The event will be held in Multipurpose Tent, in Mértola, and shall state the different ways to cook the tuber. In addition to snacks, the Parish Council will promote workshops picks up and confection truffles.
As túberas, also known as white truffles, They are a delicacy very popular in this region. Its unique and intense flavor makes them always cooked in a simple way. with beans, with rice or eggs are the most common forms of the confecionar.
The event aims to promote the Town and its specificities, valuing traditional products and the rural world.
