Mértola: “Village Museum” welcomes action on Alentejo Bread.
Under the qualifying project regional bread, the Alentejo Tourism promotes on 19 March, 10h00, in the auditorium of the Parish of Mértola.
It is an action that aims to raise awareness among local tour operators for their important role in promoting this product, next two consumers, since it is in their establishments, the visitor, It is often the first contact with the bread.
The Alentejo Tourism plans to invite tour operators to be ambassadors of regional bread, helping to disseminate and enhance their quality from those visiting the area.
In Mértola the baking of the industry is very important to the local economy and the quality of its products has been recognized.
In 2017, the 6th National Contest Bread, Scones and pies Traditional Portuguese, in Category wheat bread Alentejo, sponsored by the Association qualifies, two companies won the first two prizes.
A company Costa, Hope, days and John, Lda, based on S. Fart SOLIS, He won the gold medal and the company Bread of St. Michael, S. Miguel Pinheiro, the silver medal.
Participation in the session is free, but subject to application.
