Moura's municipality receives, this weekend, the second edition, of 2025, two gastronomic weeks. In the days 22 and 23 March, the “Flavors of the Field” will be prominent.
The adherent restaurants will present in their menus typical dishes made with ingredients from the field, as asparagus and mushrooms, ensuring visitors an authentic and quality gastronomic experience.
Note also that, As part of this gastronomic weekend will take place another edition of the set of walks and tours entitled “By the Campos de Saluchiaâ€.
Participation is free, but subject to application, that should be performed until 21 March for the following contacts: moura.turismo@cm-moura.pt | 285 251 375.
Moura City Council continues to invest in promoting regional cuisine, valuing it as an immaterial good of the cultural heritage of Portugal.
The objectives of this initiative include the promotion of local gastronomy and land products as distinctive and authentic elements of the region, as well as the valorization of the territorial brand “Moura Terra Mother of Alentejo Oilâ€.
Source: Municipality of Moura
