Alentejo: Paradise for gourmets, writes The Telegraph (England).
The Alentejo is a paradise for food lovers, writes the British newspaper The Telegraph.
Alqueva: Alentejo tourism presents today “project “Transalentejo-pedestrian paths”.
A Turismo do Alentejo / Ribatejo points today, starting the project the land "Transalentejo - walking routes Alqueva", with the Presentation Party "11 Routes - 6 Up-to-week ", to begin with the path "Fantastic Serra d'Ossa", in Borba county.
Alqueva: Thirty thousand bottles submerged to create wine Water
Inspired by the quality of wines “rescued” shipwrecks, after being “Lost” in the depths of the oceans, a wine producer from Alentejo decided to submerge 30 thousand bottles in the Alqueva dam to create the 'Wine Water'.
Alentejo: Regional Tourism Authority launches "Guide to Restaurants Alentejo Certificates"
The Regional Entity of Tourism launches from the "Guide to Restaurants Alentejo Certificates", the launch will be done in a phased manner in the region, começamdo the North Alentejo, Central, Coast and Low-Alentejo.
Alentejo: Spain house awarded the best companies in the region.
The House of Spain will reward the best companies in the Alentejo, the Third Edition of Excellence Awards, event that reaiza next Friday feira.A Spain House awarded the best companies in the Alentejo, the Third Edition of Excellence Awards, event held last Friday.
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Gorda / Beja: SILACA MUSHAL FESTIVAL 2025. Feb 28, 2025
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